Danish chocolate manufacturer Selected Gourmet Group Copenhagen has opened a subsidiary here on the Costa del Sol under the name Copenhagen Chocolate SL, where it will serve customers on the Costa del Sol, and later in other areas of Spain.
They initially offered three product groups – rum/truffle balls known and loved by almost everyone, and a wide range of products that do not contain added sugar and are therefore well suited for people with diabetes and people who otherwise wish to limit sugar intake. The latest range of products to be included in the startup are various cake decorating products. Today, it is sold throughout the Nordic region, especially in Norway.
The room/truffle balls are available in six flavours: marzipan and nougat, salted caramel dipped in dark chocolate, passion fruit/caramel dipped in white chocolate, lemon and caramel with white chocolate licorice, and caramel licorice with milk chocolate glaze and black currant. Yes, there is a lot to choose from!
In the future, the delicacy can be enjoyed as a dessert in a wide range of Nordic restaurants and shops or purchased away In 6 nice pieces. Gift box, which can of course also be purchased online. We are constantly working on new flavor combinations and will constantly adapt to the seasons, for example with new flavors for Easter, summer, etc.
People with diabetes or those who want to stick with sugar will be able to choose between nine different flavors, based on chocolate balls with different flavors. This product range will be expanded with about 10 new types of products in the new year.
Spain is a country with a great tradition of cake decorating, and we are sure that our innovative products precisely for this purpose will be in demand.
Where does chocolate come from?
Almost all chocolate comes from Barry Callebaut in Belgium, the world’s leading producer of chocolate and cocoa products.
Barry Callebaut uses only cocoa beans from sustainable farms and is grown primarily in West Africa around the equator. Callebaut is considered by many to be one of the best producers and suppliers of chocolate worldwide – thus it is also the seal of quality for the use of chocolate and cocoa from it.
for more information,
Contact Klaus Hartmann at: 619985114,
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